Friday 2 March 2012

Flavours of the moment

The rest of my week has definitely not matched the excitement of having been in New York at the beginning of it. I have however had the opportunity to tackle my always growing to do list as well as think of upcoming baking projects and adventures to have. A trip no matter how long it is always reignites my strong desire to travel and discover new places, now if only I could find that ever-elusive money tree. In the meantime, a few simple treats have kept me company as I begin to lay the foundations for what I hope will be an amazing time in my life.
Chocolate covered gummy bears (image courtesy of Dylan's Candy Bar)
Chai tea lattes (image courtesy of Starbucks)
Kettle corn (image courtesy of Wikipedia)

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