Making butter cream frosting is one of my favourite things because I think I have gotten quite good at adding a little bit of this to a little bit of that and coming up with a batch of deliciousness. I decided to make vanilla butter cream frosting and tint it pink. I then turned half of the batch into chocolate butter cream frosting. The ingredients I used were:
- 4 cups icing sugar
- 1 tsp meringue powder
- 1/4 cup butter, softened
- 3 tbsp milk
- 2 tsp vanilla extract
- pink colouring to tint
- 2 tbsp cocoa powder and 2 tsp water (for the chocolate butter cream frosting)
- extra water for a thinner consistency
Just to go back to the point of today - not that I have a vested interested in the outcome of this year's Super Bowl, but I do hope the Ravens win!


